Sour Cream Veggie Dip

Spring is here in our neck of the woods, and I am loving the warm {or actually anywhere between cool and hot} temperatures and sunshine we’ve had the last couple of weeks! We also just had our deck replaced and as I’m thinking about the opportunities that will afford for extending our indoor space and warm-weather entertaining, I’m thinking of recipes that fit the bill. This is a favorite that I have recently pulled out and made a couple times. My mom got this recipe from a dear friend when I was a kid and I think of precious memories with her and her family every time I make this dip. {Don’t you just love memories that come with recipes like that?!}

Super simple, cool & creamy, quick to make and if you toss bagged baby carrots and other veggies into the mix, you couldn’t ask for a simpler finger food. Enjoy!

Sour Cream Veggie Dip

1 cup mayonnaise

1 cup sour cream

1/2 Tbsp. seasoning salt

1 Tbp. dill weed

3 Tbsp. parsley flakes

3 Tbsp. minced onion


Combine sour cream and mayonnaise; add remaining ingredients. Mix well; refrigerate till serving time. Serve with raw vegetables.

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